This single malt whisky is distilled in our remarkable Straight Neck stills using 100% unpeated malted barley and is taken at a high collection strength of 85%. Michael Henry, our Master Blender, has opted for a Chardonnay wine yeast during fermentation for this edition, amplifying the orchard fruit notes created during distillation.
The whisky is then matured for 8 years in 1st fill American Oak resulting in a fruit-forward single malt with green apple, kiwi, and a gentle note of cinnamon spice.
